3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION WHILE DURING THE INSPECTION. BASED ON FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD USE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
CRITICAL VIOLATIONS WAS CORRECTED DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COOKED NOODLES AND STRAWBERRY OCTETTE DRINK MADE IN HOUSE STORED IN REACH IN COOLER WITH NO DATE-MARKING. TO MINIMIZE THE CHANCE OF CAUSING A FOOD-BORNE ILLNESS, ENSURE THAT ALL TEMPERATURE/ CONTROLLED FOR SAFETY FOODS MADE AND STORED ON THE PREMISES ARE DATED FOR NO MORE THAN SEVEN CALENDAR DAYS USING THE DAY OF PRODUCTION AS DAY NUMBER-ONE
THE PERSON IN CHARGE DATE MARKED THE ITEMS FOR SIX-DAYS MINUS THE DAY THAT ITEMS WERE PRODUCED ON THE PREMISES.