3717-1-03.3(H) / Reheating for hot holding.
Critical Corrected During Inspection Improper reheating of food for hot holding. OBSERVED VEGETABLE RICE BEING REHEATED IN A HOT HOLDING UNIT. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED BY RE-HEATING THE VEGETABLE RICE TO 165 DEGREES F AND THEN MAINTAINING AT 135 DEGREES F FOR HOT HOLDING
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED HUMMUS WAS NOT DATE MARKED IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS PREPARED ON DATE OF INSPECTION
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Corrected During Inspection Cooking and/or baking equipment not cleaned when required. OBSERVED FOOD DEBRIS ON THE FRYER BASKETS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE FRYER BASKETS
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED WORKING CONTAINERS (SUGAR,SPICES) WERE NOT PROPERLY LABELED IN KITCHEN. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED THE CAULKING SEAL WAS WORN BEHIND THE VEGETABLE RINSE SINK.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED GREASE BUILD UP ON THE FLOORS BEHIND THE STOVE AND FRYER UNITS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED DUST BUILD UP ON THE VENT COVERS ABOVE THE STOVE. CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-February-2022