3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQEEZE BOTTLE ON THE FOOD LINE WAS NOT LABELED AS TO ITS CONTENTS
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices.OBSERVED INSECT DEVICE DO NOT ENTRAP INSECTS WITHIN THE UNIT
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALLS IN DISH ROOM ARE LITTERED WITH FOOD DEBRIS
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.OBSERVED WALL FLASHING IS DETACHED FROM THE WALL
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED BROKEN FLOOR TILES IN FRONT OF KETTLE DRAINS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-February-2022
| Comments |
|---|
| VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |