3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION IN THE FACILITY. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OF THE FACILITY AT ALL TIMES.
Correct By: 11-Jan-2022
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED RICE HOLDING AT 95 DEGREES F. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL HOT HELD TCS FOOD SHOULD BE HELD AT 135 DEGREES OR ABOVE. PIC DISCARDED RICE AT THE TIME OF THE INSPECTION.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. OBSERVED DISHES WET NESTING ON THE DISHRACK. PLEASE LET DISHES AIR DRY BEFORE STACKING THEM.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET IS DAMAGED ON THE LEFT SIDE HOT HOLDING UNIT, BOTTOM DOOR.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED POP COMPARTMENTS ON THE PEPSI MACHINE NEAR THE CASHIER IS SOILED IN THE FRONT AND BACK.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED OLD FOOD DEBRIS UNDER THE CLAMSHELLS ON THE MAKE TABLES.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILDUP OF DIRT UNDER THE 3 COMPARTMENT SINK.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE HANDWASHING SINK IS MISSING THE PEDDLE
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE CONDENSER IN THE WALK IN FREEZER HAS A BUILDUP OF ICE. THE ICE HAS ALSO ACCUMULATED ON THE WALL.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED A MISSING LIGHT SHIELD OVER ONE OF THE MAKE TABLES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-January-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. OBSERVED AN EMPLOYEE WASHING THEIR HANDS WHEN CHANGING TASKS. IN ORDER TO PREVENT CONTAMINATION, ALL EMPLOYEES SHOULD WASH HANDS WHEN RETURNING FROM THE BATHROOM OR BREAK, WHEN CHANGING TASKS, OR AS NECESSARY. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED RICE BEING HELD AT 95 DEGREES F. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL HOT HELD TCS FOOD MUST BE 135 DEGREES F OR ABOVE. PIC VOLUNTARILY DISCARDED THE RICE AT THE TIME OF THE INSPECTION. I - P - Employee Health: The operation had an employee health policy on file. OBSERVED AN EMPLOYEE HEALTH POLICY ON FILE IN EACH EMPLOYEES FOLDER. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. X - P - Chemical: Toxic materials are properly identified and stored. ALL TOXIC CHEMICALS STORED IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS. |