3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.OPERATION MUST HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES( OHIO REQUIREMENT) AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN. NOTE: PIC (PERSON IN CHARGE) HAD AN EMPLOYEE HEALTH POLICY THAT INCLUDED 6 OF THE REPORTABLE ILLNESSES. PROVIDED THE PIC WITH AN EMPLOYEE HEALTH POLICY THAT MEETS THE REQUIREMENTS FOR THE STATE OF OHIO.