3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR OBTAINING THE LEVEL II FOOD SAFETY TRAINING
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Food storage containers are not properly labeled.OBSERVED WORKING STORAGE CONTAINERS(SUGAR) OF FOOD NOT LABELED
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING ALL STORAGE CONTAINERS AT THE TIME OF INSPECTION