No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 14-October-2020
| Comments |
|---|
| FOOD SUPPLIERS CHEF TO CHEF FOODS, BLUE RIBBON MEATS AND SIRNA PRODUCE - PEST CONTROL - GENERAL PEST - DUMPSTER SERVICE - WASTE MANAGEMENT - PERSON IN CHARGE AND FOOD EMPLOYEES WEARING A MASK. OPERATOR STATES NO LONGER CURING MEATS AT TIME OF INSPECTION. |