3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty.NOZZLE ON SODA SYRUP DISPENCER WAS TOUCHING THE FLOOR
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.CLEAN AND SANITIZER NOZZLE BEFORE CONNECTING TO SYRUP BAG IN ORDER TO PREVENT POSSIBLE CONTAMINATION
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.MANAGE HAS NOT YET OBTAIN LEVEL TWO FOOD CERTIFICATION
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COURSE IMMEDIATELY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED THE FLOOR WAS DIRTY THROUGHOUT OPERATION
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.CLEAN FLOOR TO REMOVE DIRTY DUST AND DEBRIS AND MAINTAIN
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.OBSERVED MOP BEING STORED INSIDE OF BUCKETT WITH DIRTY WATER
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.HAND MOP TO AIR DRY WHEN NOT IN USE
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2018