[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Nondurable equipment observed. OBSERVED A ICE CREAM FREEZER IN THE FOOD PREP AREA WITH A BROKEN GLASS. REPAIR OR REPLACE ICE CREAM FREEZER GLASS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED DIRTY SERVING CARTS IN THE FOOD PREP AREA. REMOVE ALL DIRT AND DUST AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF REACH IN COOLERS LOCATED IN THE FOOD PREP AREA. REMOVE ALL FOOD SPILLAGE FROM THE BOTTOM SHELVES WHERE NEEDED THROUGHOUT ENTIRE FOOD SERVICE OPERATION.

3717-1-04.1(J) / Ventilation hood systems - filters.
Repeat Filters or grease extracting equipment not designed to be cleaned/replaced.OBSERVED DIRTY FILTERS AT EXHAUST HOOD SYSTEM. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 13-August-2020


Comments
PERSON IN CHARGE AND FOOD EMPLOYEE WEARING A MASK - FOOD SUPPLIERS - US FOODS AND BLUE RIBBON MEATS - PEST CONTROL - CLEVELAND PEST CONTROL - DUMPSTER SERVICE - EUCLID DISPOSAL.
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.


Inspection Outcome: