I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
GORDON FOOD SERVICE AND RESTAURANT DEPOT


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 03-July-2018