3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD SPATULA WAS SOILED. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food. OBSERVED SHRIMP WITH LID NOT PROPERLY COOLING AT 44 DEGREES F. THE PIC(PERSON IN CHARGE) REMOVED COVER AND RAPIDLY COOLED SHRIMP TO BELOW 41 DEGREES F AT THE TIME OF INSPECTION
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Corrected During Inspection Plumbing system not properly maintained or repaired. OBSERVED A LEAK AT THE HANDWASHING SINK. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY REPAIRNG THE HANDSINK CONNECTIONS
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Mops dried improperly. OBSERVED MOP STORED ON TOP OF A CHEMICAL BUCKET. THE PIC(PERSON IN CHARGE) CORRECTED BY HANGING MOP TO PROPERLY DRY AT TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-December-2021
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VI - TCS Food: Observed improper method for cooling TCS foods. ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD TO MINIMIZE THE GROWTH OF BACTERIA AS THE TCS FOODS PASS THROUGH THE TEMPERATURE DANGER ZONE VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. THE FOOD EQUIPMENT/UTENSILS SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH |