3717-1-02.4(B)(2)(b) / PIC: Demonstration of Knowledge - Explaining the responsibility of the PIC for preventing the transmission of foodborne disease by food employees
Critical PIC unable to demonstrate knowledge of transmission of foodborne disease. No documentation available to view at time of inspection.
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface or linens. Provide a clean, sanitary surface to hold foods. Observed single use plastic cup to scoop up popcorn. Gloves must be worn if this single use cup or provide a utensil which can be washed, rinsed and sanitized to scoop popcorn.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
Remove hose to prevent back siphonage of sewage in case of backup in utility sink
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Provide written procedures and spill kit material for any vomiting or diarrheal events.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Provide a probe thermometer to monitor the temperatures of hot and cold food.
3717-1-06.1(R) / Outdoor refuse areas - curbed and graded to drain.
Outdoor refuse areas were not properly constructed.
Observed dumpster resting on plywood in a grassy area.
Provide solid surface that is curbed and grated to drain.
3701-21-22 / Food choking standards
Corrected During Inspection Food choking standards not readily accessible in FSO.
Outdated choking poster was replaced with most recent choking poster.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-April-2022