3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE FACILITY.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED VOMITING AND DIARRHEAL POLICY NOT PRESENT.AT THE FACILITY.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED REAR DOOR OPENED WITHOUT A SCREEN ATTACHMENT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE HOOD VENTILATOR AND OVEN AT THE KITCHEN AREA.
3717-1-06.4(F) / Drying mops.
Repeat Mops dried improperly. OBSERVED MOP IMPROPERLY AIR DRIED AT THE KITCHEN AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED LOW BOY COOLER NOT IN OPERATION AT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-July-2021
| Comments |
|---|
| MET WITH OWNER AND STATED THAT HE IS GOING TO SELL THE BUSINESS. OBSERVED THE CONDENSATE LINE FROM THE ICE MAKER THAT LEADS TO THE BASEMENT. THE CONDENSATE LINE IS PROPERLY AIR - GAPED. HOWEVER, THE FOOD EMPLOYEE THAT OPERATES IN THE KITCHEN DOES NOT HAVE THE OHIO LEVEL 2 CERTIFICATION (ONLY SERVE SAFE). THE KITHCEN HAD NOT BEEN IN OPERATION SINCE EARLY 2020 (AT THE BEGINNING OF THE PANDEMIC). I LEFT A COPY OF THE EMPLOYEE HEALTH POLICY TO BE SIGNED BY THE FOOD EMPLOYEE. THE NONFUNCTIONAL LOW-BOY COOLER WAS PLACED ON THE MARKET TO BE SOLD. THEREFORE, MORE THAN LIKELY THE KITCHEN WILL NOT BE IN OPERATION. |