[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC MUST MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC INSTRUCTED TO CORRECT REMAINING CRITICALS.
Correct By: 22-Aug-2022
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES FOR THE NEW KITCHEN STAFF. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC EMAILED A COPY TO GIVE TO NEW KITCHEN STAFF.
Correct By: 22-Aug-2022
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED MILK HOLDING AT 47-48 DEGREES DUE TO THE WALK IN COOLER GOING INTO DEFROST TOO OFTEN. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD NEEDS TO BE COLD HELD AT 41 DEGREES F OR BELOW. PIC VOLUNTARILY DISCARDED THE MILK.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED HOTDOGS WITH NO DATEMARK. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD MUST BE DATEMARKED WHEN THE PACKAGE IS OPENED AND DISCARDED WITHIN 7 DAYS. PIC DISCARDED HOTDOGS.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED POLISH BOYS WITH A DATEMARK OF 8/7. OBSERVED HOTDOGS WITH NO DATEMARK. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, DATEMARKED ITEMS MUST BE DISCARDED WITHIN 7 DAYS. PIC VOLUNTARILY DISCARDED ITEMS.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED A DISINFECTANT ON A SHELF ABOVE A FOOD PREP AREA. IN ORDER TO PREVENT CONTAMINATION, ALL CHEMICALS MUST BE KEPT IN A DESIGNATED AREA AWAY FROM FOOD, DISHES, AND UTENSILS. CHEMICAL WAS MOVED AT THE TIME OF THE INSPECTION.
Correct By: 22-Aug-2022
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects, rodents, and other pests. OBSERVED A LIVE ROACH ON A GLUE TRAP. OBSERVED A LIVE RODENT ON A GLUE TRAP. IN ORDER TO PREVENT CONTAMINATION, PROFESSIONAL PEST CONTROL MUST BE USED ROUTINELY TO PREVENT PEST ISSUES. PEST CONTROL WAS JUST AT THE ESTABLISHMENT ACCORDING TO THE PIC. PIC INSTRUCTED TO HAVE PEST CONTROL OUT TO REPLACE GLUE TRAPS.
Correct By: 22-Aug-2022

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE WATER PRESSURE AT THE HANDWASHING SINK IN THE KITCHEN IS POOR. OBSERVED THE COLD WATER FAUCET HANDLE DOES NOT WORK.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE CEILING IS WATER DAMAGED IN THE BACK ROOM.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-August-2022


Comments
KITCHEN NOT CURRENTLY OPEN. KITCHEN OPENS AT 12PM


Inspection Outcome: