3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR AND EXTERIOR OF THE (TRUE) REACH IN FREEZER WITH FOOD SPILLAGE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER. OBSERVED THE EXTERIOR OF THE GRILL AND SHELVING DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE FLOOR IN THE WALK IN COOLER DIRTY. THOROUGHLY SWEEP AND MOP FLOOR AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Heating, ventilating, and/or air conditioning systems not properly designed and installed.OBSERVED THE VENTILATION VENTS IN FOOD PREP AREA DIRTY. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-August-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |