3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS.

3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods.
Critical Corrected During Inspection Person in charge not ensuring proper cooling. THE SANITARIAN OBSERVED THE PIC(PERSON IN CHARGE) IS NOT ENSURING FOOD EMPLOYEES ARE UTILIZING COOLING LOGS FOR TCS FOODS IN THE COOLING PHASE TO PREVENT CRITICAL VIOLATIONS THAT MAY LEAD TO A FOODBORNE ILLNESS

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW EGGS STORED NEXT TO READY TO EAT FOODS (CHEESE) IN THE PRODUCTION LINE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING READY TO EAT FOODS ABOVE RAW TCS FOODS IN REACH IN COOLER

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW SALMON STORED NEXT TO PAR-COOKED BACON IN THE WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING READY TO EAT FOODS ABOVE RAW TCS FOODS IN WALK IN COOLER

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED THE INTERIOR DOOR OF THE ICE MACHINE WAS SOILED. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING/SANITIZING THE INTERIOR SECTION OF THE ICE MACHINE DOOR

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food.THE SANITARIAN OBSERVED SEVERAL WRAPPED CONTAINERS OF RECENTLY COOKED BACON AND SAUSAGE RANGING IN TEMPERATURES FROM 46 TO 101 DEGREES F. THE PIC(PERSON IN CHARGE) CORRECTED BY DOCUMENTING THE TIME, UNWRAPPING THE CONTAINERS OF BACON AND SAUSAGE AND PLACING IN AN ICE BATH TO RAPIDLY COOL TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED CHICKEN SOUP STORED IN REACH IN COOLER FOR MORE THAN TWENTY-FOUR HOURS WAS NOT DATE MARKED BY FOOD EMPLOYEE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS. THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISPOSING AT THE TIME OF INSPECTION