3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED DIRTY CUTTING BOARDS ON THE HOT LINE. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY REMOVED ALL CUTTING BOARDS FROM THE LINE AND WASHED, RINSED AND SANITIZED.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials.OBSERVED A DAMAGED PLASTIC DOOR ON THE ICE CREAM FREEZER WITH CARD BOARD AND TAPE HOLDING THE DOOR . REPLACE THE DAMAGED DOOR ON THE ICE CREAM FREEZER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES DIRTY: THE SERVING CART IN THE FOOD PREP AREA. THE SHELVING UNDER THE STAINLESS STEEL TABLES FOOD PREP AREA. THE EXTERIOR OF THE FLOUR CONTAINER FOOD PREP AREA. THE INTERIOR OF THE MICROWAVE OVEN.THE INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS IN THE FOOD PREP AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DIRTY CEILING TILES IN THE FOOD PREP AREA. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced.OBSERVED FILTERS AT EXHAUST HOOD SYSTEM WITH DUST AND DEBRIS. REMOVE ALL DUST AND DEBRIS AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-January-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |