[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5 (C)(2)(e) / Food labels - label information
Critical Observed packaged product(s), labeled on-site, with a missing and/or incomplete allergen declaration(s).OBSERVED PASTRIES IN SIMPLY TO GO REFRIGERATION UNIT DID NOT HAVE INGREDIENT LABELS
To prevent exposure to food allergens, food label information shall include the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.PROVIDE INGREDIENT TO ALLERT THE PUBIC TO POSSIBLE ALLERGENS Correct By: 05-Jan-2018
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.OBSERVED ICE MACHINE WAS DIRECT PLUMBED INTO DRAIN
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).PROVIDE PROPER AIR GAP DISTANCE FOR BACKFLOW PREVENTION Correct By: 05-Jan-2018

3717-1-05(H) / Capacity.
The water source and system is not of sufficient capacity to meet the peak water demands.OBSERVED NO HOT WATER AT PIZZA AREA HAND SINK
To ensure proper cleaning and sanitation, the water source and system, hot water generation, and distribution systems shall be of sufficient capacity to meet the peak water and hot water demands of the FSO or RFE.PROVIDE HOT WATER AT 100 DEGREES OR GREATER TO PROPERLY CLEAN HANDS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 03-January-2018