[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Food not protected from contamination. OBSERVED FOOD STORED IN CANS AFTER OPENING. CORRECT BY STORING FOOD PRODUCTS IN FOOD GRADE CONTAINERS.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING CEILING TOWELS ABOVE HANDWASHING SINK AREA. CORRECT BY REPLACEMENT OF MISSING CEILING TILES


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 26-October-2019