III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE HAND WASHING.
IV / Demonstration of Knowledge
DEMONSTRATION OF KNOWLEDGE
MANAGER CERTIFIED IN LEVEL 2 FOOD PROTECTION.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE
NORTHERN HASEROT
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 21-February-2018