3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
properly apply a hair restraint for all food handler employees handling exposed ready-to-eat food in a preventitive of cross-contamination which can cause a foodborne illness.
properly apply a hair restraint for all food handler employees handling exposed ready-to-eat food in a preventitive of cross- contamination which can cause a foodborne illness. Correct By: 19-Aug-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO. provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster will be forwarded by CDPH in the near future.
Correct By: 19-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 09-August-2019
| Comments |
|---|
| In regards to the complaint investigation compliant findings in regards to the proper application of single-use gloves and paper ice-cream cone wraps in a good preventitive of cross contamination. Note: CDPH informed staff of all food handler employees are to properly apply hair restraints as observed and communicated to be required. Note: the building exterminating performs the monthly exterminating application. |