3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC..
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean (OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE MEAT SLICER AND THE KITCHEN KNIVES. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THESE TWO ITEMS IMMEDIATELY).
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature (OBSERVED TWO AND A HALF POUNDS OF CHICKEN AT ONE HUNDRED AND TWENTY-FIVE DEGREES FAHRENHEIT AND TWO POUNDS OF MAC & CHEESE AT ONE HUNDRED AND TWENTY-EIGHT DEGREES FAHRENHEIT. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, HOT HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF ONE HUNDRED AND THIRTY-FIVE DEGREES FAHRENHEIT OR GREATER. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THESE FOODS. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature (OBSERVED COLD TCS FOODS SUCH AS: FIVE RAW EGGS (65°F), ONE POUND OF SALTED POLLACK (60°F), HALF GALLON OF MAYONNAISE (60°F), ONE GALLON OF TARTAR SAUCE (59°F), & ONE QUARTER GALLON OF RANCH DRESSING (61°F) WHICH WERE NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, COLD HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THESE FOODS. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM).
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical OBSERVED THAT THREE QUARTERS OF A GALLON OF MILK WAS BEYOND THE DATE MARK (8/23). TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO MANAGER LEVEL II CERTIFICATION).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITTING AND DIARRHEAL POLICY AND PROPER SPILL KIT PRESENT).
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area (OBSERVED EMPLOYEE SMOKING BEHIND CASH REGISTER).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s) (OBSERVED THERE WAS NO DRYING DEVICE OR TOWELS IN THE EMPLOYEE BATHROOM).
3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Inadequate number of handwashing sinks. (OBSERVED THERE WAS NO HAND SINK IN THE KITCHEN/PREP AREA)
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (OBSERVED THERE WAS NO HANDWASHING SIGNAGE POSTED IN THE EMPLOYEES' BATHROOM).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (OBSERVED FOOD ITEMS NOT STORED SIX INCHES ABOVE THE FLOOR).
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint (OBSERVED KITCHEN EMPLOYEE WAS NOT WEARING A PROPER HAIR RESTRAINT).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED EQUIPMENT, UTENSILS, ETC. NOT BEING STORED IN A SELF-DRAINING/ INVERTED POSITION).
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat OBSERVED SINGLE SERVICE/USE ITEMS NOT BEING STORED SIX INCHES OFF OF THE FLOOR.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THREE COMPARTMENT SINK WAS NOT PROPERLY SEALED TO THE WALL).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed (OBSERVED COOLER ACROSS FROM FREEZER IN AREA ADJACENT TO THE THREE COMPARTMENT SINK WAS OPERATING AT SEVENTY DEGREE FAHRENHEIT).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED THERE WAS NO PROPER SANITIZER TEST KIT AVAILABLE).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED SEVERAL NON-CONTACT FOOD AREAS THAT NEED TO BE CLEANED:
- LOW-BOY COOLER ON MAIN LINE
- CHICKEN BREADING AREA
. MEAT SLICER
- COFFEE AREA
- HOT HOLDING CASE
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED DUMPSTER AREA WAS NOT MAINTAINED CLEANED).
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED LIDS NOT PROPERLY CLOSED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED FLOORS MUST BE CLEANED THROUGHOUT THE ENTIRE FACILITY AND ALL WALLS IN THE ENTIRE KITCHEN AREA)..
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED SEVERAL UNNECESSARY AND/OR NON-FUNCTIONAL ITEMS WERE KEPT ON THE PREMISES - PARTICULAR ATTENTION MUST BE PAID TO THE NON-WORKING WALK-IN FREEZER).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED OUTDOOR AREA AROUND THE GREASE BIN WAS FILTHY AND NEEDED TO BE PROPERLY MAINTAINED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-August-2021
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| This establichment should be listed as an RFE not an FSO. |