3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.( SUBMIT RECIPROCITY APPLICATION TO OHIO DEPARTMENT OF HEALTH TO OBTAIN LEVEL TWO CERTIFICATION IN FOOD PROTECTION)
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-03.4(E) / Cooling methods - temperature and time control.
Observed improper method for cooling TCS foods.( OBSERVED IMPROPER COOLING METHOD USED FOR THE CORNED BEEF HASH LOCATED IN THE REACH-IN COOLER NEAR HAND SINK AT TIME OF INSPECTION)
To prevent the growth of pathogens: (1) Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the following methods based on the type of food being cooled: (a) Placing the food in shallow pans; (b) Separating the food into smaller or thinner portions; (c) Using rapid cooling equipment; (d) Stirring the food in a container placed in an ice water bath; (e) Using containers that facilitate heat transfer; (f) Adding ice as an ingredient; or (g) Other effective methods; (2) When placed in cooling or cold holding equipment, food containers in which food is cooling must be arranged so as to provide maximum heat transfer through the container walls and; loosely covered, or uncovered if protected from overhead contamination.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat There is no test kit available for measuring the concentration of the sanitizer.( MANAGER ON DUTY UNABLE TO LOCATED CHLORINE TEST KIT USED FOR DISH MACHINE)
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.( OBSERVED REACH-IN COOLER NEAR HAND WASHING SINK INSIDE DOOR NOT FULLY INTACT)
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
3717-1-04.5(J) / Rinsing procedures.
Utensils and/or equipment were not properly rinsed.( NO DETERGENT SANITIZER AVAILABLE FOR USAGE WITH TWO COMPARTMENT SINK IN THE OPERATION)
Washed utensils and equipment shall be rinsed so that abrasives and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution and by using one of the procedures specified in this code.
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Repeat Observed unapproved materials covering the walls or ceiling.( CEILING AND WALL LOCATED IN THE BACK STORAGE NOT SMOOTH,FINISHED OR SEALED AT TIME OF INSPECTION)
Wall and ceiling covering materials shall be attached, finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.