3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE REACH - IN COOLER IN KITCHEN AREA.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. OBSERVED A BUNDLE OF STRAWS INSIDE A CUP IN A BAR AREA WERE NOT COVERED NOR WRAPPED.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN KITCHEN AREA.

3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO or RFE. QUATERNARY SANITIZER NOT PROVIDED IN THE FOOD SERVICE OPERATION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. NO SANITIZER TEST KIT PROVIDED IN THE FOOD SERVICE OPERATION.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR TILES NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE KITCHEN AND BAR AREA.