3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED NO TEST KIT . PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF ICE CREAM FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY IN THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A DIRTY WALK IN COOLER FLOOR. REMOVE ALL DIRT AND DUST AND MAINTAIN IN A CLEAN AND SANITARY MANNER.