3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.OPERATOR MUST MAINTAIN CONTROL AND OVERSIGHT OF THE FACILITY TO ENSURE THAT CRITICAL VIOLATION DO NOT OCCUR.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces are not cleaned at the required frequency.THE ICE MACHINE IS NOT BEING CLEANED AND SANITIZED AFTER EVERY USE.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, THE ICE MACHINE SHALL BE CLEANED AND SANITIZED BEFORE REPLENISHING MORE ICE CREAM MIX.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Observed unapproved application or use of a poisonous or toxic substance.OBSERVED SANITIZING SOLUTION ABOVE THE PROPER CONCENTRATION.
To prevent health hazards, poisonous or toxic materials shall be used and applied according to law and as specified in this rule.TO PREVENT A CHEMICAL HAZARD THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL NOT EXCEED THE MAXIMUM SANITIZATION REQUIREMENTS.