3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage. OBSERVED FOODS FROM THE BREAKFAST COOLER WERE PLACED IN WALK COOLER THAT WERE ABOVE 41 DEGREES F DUE TO MALFUNCTIONING BREAKFAST COOLER. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. NOTE: THE PIC(PERSON IN CHARGE) PROVIDED TEMPERATURE LOG SHEETS THAT ARE NOT BEING IMPLEMENTED TO MONITOR FOOD TEMPERATURES. ISSUED ORDER FOR TEMPERATURE LOG SHEETS TO BE USED TO MONITOR FOOD TEMPERATURES TO IMPROVE FOOD SAFETY

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS DIRTY WHEN THE PIC WIPED DOWN WITH TOWEL. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED FOOD DEBRIS ON THE INTERNAL COMPONENTS OF THE DELI SLICER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE CONCENTRATION WAS ABOVE 200PPM FOR DISHMACHINE AT FRONT BAR AREA. CORRECT BY PROPERLY ADJUSTING THE CHLORINE SANITIZER FOR ALL GLASSWARE AT THE BAR AREA
Correct By: 15-Jul-2019
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED FOOD DEBRIS ON THE INTERNAL COMPONENTS OF THE MEAT (CORNED BEEF) CHOPPER TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATENARY AMMONIUM SANITIZER WAS BELOW THE PROPER CONCENTRATION AT 100PPM AND THE TEMPERATURE WAS 96 DEGREES F. CORRECT BY PROVIDING AMMONIUM QUATENARY SANITIZER AT THE PROPER CONCENTRATION AND TEMPERATURE PER THE MANUFACTURER SPECIFICATIONS
Correct By: 15-Jul-2019
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED BUTTER BEING STORED IN SERVER COOLER #1 AND SERVER COOLER #2 BETWEEN 43-46 DEGREES F.TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED MILK BEING COLD HELD IN SERVER COOLER #3 BETWEEN 42-46 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED SLICED TURKEY IN THE WALK IN COOLER NOT DATE MAEKED. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DISPOSING OF ALL TCS FOODS AT THE TIME OF INSPECTION (SEE VOLUNTARY DESTRUCTION FORM)