III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.
IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.
VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 25-January-2016
Comments |
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**SATISFACTORY AT TIME OF INSPECTION** |