3717-1-02.1(A) / Employee health: Reporting by food employees
Critical License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.
>> Observed no verifiable method of employee ill health policy.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.
>> Correct by ensuring all employee sign documentation and mantain records. Correct By: 01-Apr-2018
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical TCS foods were not being held at the proper temperature.
>> Observed orange juice for return to distributor held at room temperature.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
>> Correct by holding TCS food merchandise for return to distributor in cooler or empty container and hold at room temperature. Correct By: 01-Apr-2018
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.
>> Observed floor tiles in rear storeroom broken.
The physical facilities shall be maintained in good repair.
>> Correct by repairing or replacing broken tiles.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
>> Observed soiled floor in rear storeroom.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
>> Correct by cleaning floor in rear storeroom.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.
>> Observed mops not being hung to dry.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
>> Correct by hanging mop to dry.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Observed plumbing fixtures that were not being kept clean and maintained.
>> Observed broken mens toilet.
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
>> Correct by repairing toilet.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-March-2018