[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC WILL BE EMAILED EMPLOYEE HEALTH POLICY
Correct By: 03-Dec-2021
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED CAN OPENER BLADE WAS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH. PIC CLEANED CAN OPENER BLADE.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING FOR BANANA PUDDING, RIBS, CHICKEN, OR STEAK. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD MUST BE DATEMARKED AND DISCARDED WITHIN 7 DAYS. PIC DATEMARKED ALL ITEMS.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO OHIO MANAGERS CERTIFICATION IN FOOD SAFETY. PIC WILL BE GIVEN APPLICATION FOR RECIPROCITY.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMITING AND DIARRHEA CLEAN UP POLICY. PIC EMAILED POLICY.

3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED SEVERAL STICKY FLY TRAPS IN FACILITY IN FOOD PREP AREAS. PLEASE REMOVE ALL FLY TRAPS IN FOOD PREP AREAS.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED SEVERAL WIPING CLOTHS LAYING ON COUNTERS AND PREP COOLERS. PLEASE PLACE ALL WIPING CLOTHS NOT IN USE IN SANITIZER BUCKETS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED RIGHT HAND COMPARTMENT OF PIZZA PREP COOLER IS SOILED WITH FOOD DEBRIS. OBSERVED LEFT SIDE OF NOT IN USE COOLER SOILED WITH FOOD DEBRIS. OBSERVED BOTTOM LEFT DRAWER OF PREP COOLER IS SOILED WITH FOOD DEBRIS.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED BURNED OUT BULBS UNDER HOOD. PIC STATED THEY ARE IN THE PROCESS OF REPLACING ALL BULBS.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-November-2021


Comments
PEST CONTROL: ECOLAB


Inspection Outcome: