No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-March-2020
| Comments |
|---|
| PEST CONTROL: EHRLICH APPROVED SOURCES: FRED'S WINE AND DINE (BREAKFAST AND LUNCH) CATERER BRINGS FOOD IN INDIVIDUAL SERVING SIZES AND TRAYS AND STUDENTS ARE SERVED LUNCH IN A SELF-SERVE STYLE IN THE CAFETERIA AREA. FACILITY HAD NO VIOLATIONS AT THE TIME OF THE INSPECTION. |