3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS SOILED WHEN THE PIC WIPED DOWN WITH TOWEL. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE ICE MACHINE
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate. OBSERVED A PROBE THERMOMETER WAS NOT WORKING PROPERLY. CORRRECT BY CALIBRATING PROBE THERMOMETERS ON A DAILY BASIS
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) PROVIDED SERV SAFE CERTIFICATION BUT DID NOT HAVE LEVEL II FOOD PROTECTION CERTIFICATION. PROVIDED APPLICATION FOR RECIPROCITY WITH THE OHIO DEPARTMENT OF HEALTH's CERTIFICATION IN FOOD PROTECTION
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED CARBON BUILD UP ON THE INTERIOR SURFACE OF WAFFLE EQUIPMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2020
| Comments |
|---|
| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE. PROVIDED CORONAVIRUS FOOD SAFETY HANDOUTS |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |