3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED A BAG OF SANITIZER STORED IN THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. THE HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED PACKAGED FOOD ITEMS (MUFFINS,SALADS, SANDWICHES) IN THE GRAB AND GO COOLER THAT DID NOT CONTAIN A LABEL.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-January-2020
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- SYSCO. PEST CONTROL- TERMINIX. SANITIZER-. TEST KIT-. PROBE THERMOMETER-. |
| CRITICAL CONTROL POINT INSPECTION III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. OBSERVED A BAG OF SANITIZER IN THE DRY HANDWASHING SINK IN THE FOOD PREP AREA. THE HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. THE OPERATOR DID NOT REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection.OBSERVED NO PERSON IN CHARGE WITH APPLICABLE FOOD SAFETY KNOWLEDGE AT TIME OF INSPECTION. |