3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods were not properly thawed.
PIC VERBALLY INDICATED THAT HE WAS THAWING FOODS AT ROOM TEMPERATURE OVERNIGHT.
TCS food shall be thawed as required in this rule.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature.
OBSERVED THAT THE HANDSINKS THROUGHOUT THE FACILITY WERE AT A TEMPERATURE OF ONLY 85 DEGREES F.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-December-2015
Comments |
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TEST STRIPS: YES FOOD PROBE: YES FOOD SUPPLIER: GFS PEST CONTROL: LEWIS EXTERMINATING COMPANY |