3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
OBSERVED 4 TUBS OF CHICKEN DIP PASSED ITS EXPIRATION DATE. TO PREVENT THE GROWTH OF PATHOGENS ALL TCS FOODS SHOULD BE DATE MARKED AND DISCARDED ON THE 7TH DAY. PERSON IN CHARGE TOOK THE TUBS TO DISCARD
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
OBSERVED 4 TUBS OF CHICKEN DIP PASSED ITS EXPIRATION DATE. TO PREVENT THE GROWTH OF PATHOGENS ALL TCS FOODS SHOULD BE DATE MARKED AND DISCARDED ON THE 7TH DAY. PERSON IN CHARGE TOOK THE TUBS TO DISCARD
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
OBSERVED MISSING HAND WASHING SIGNS THROUGHOUT THE ESTABLISHMENT
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
OBSERVED BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED CLEAN DISHWARE NOT INVERTED IN THE KITCHEN AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-February-2024
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED 4 TUBS OF CHICKEN DIP PASSED ITS EXPIRATION DATE. TO PREVENT THE GROWTH OF PATHOGENS ALL TCS FOODS SHOULD BE DATE MARKED AND DISCARDED ON THE 7TH DAY. PERSON IN CHARGE TOOK THE TUBS TO DISCARD |