II - P / Good Hygienic Practices
GOOD HYGIENIC PRACTICES.
OBSERVED EMPLOYEE WEARING GLOVES AND USING UNTENSILS WHILE HANDLING
READY TO EAT FOODS.
V - P / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
RESTAURANT DEPOT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 16-May-2017