3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW SHELL EGGS STORED NEXT TO READY TO EAT FOODS(COLE SLAW). TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER VEGETABLES IN REACH IN COOLER
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED CHLORINE CONCENTRATION NOT AT PROPER LEVEL. TO PREVENT THE CONTAMINATION OF SILVERWARE, DISHWARE, FOOD HOLDING CONTAINERS, ETC. WHICH CAN LEAD TO A FOODBORNE ILLNESS, SANITIZER SHALL BE PROPERLY SUPPLIED TO THE DISH MACHINE DURING ALL TIMES OF OPERATION. THE DISH MACHINE OPERATOR SHALL BE PROPERLY TRAINED ON HOW TO CHECK THE DISH MACHINE FOR SANITIZER LEVELS. THE GENERAL MANAGER CORRECTED BY REMOVING AIR BUBBLES FROM THE SUPPLY HOSE LINE AT THE TIME OF INSPECTION
3717-1-03.7(D) / Highly succeptible population - pasteurized eggs or egg products
Critical Corrected During Inspection Pasteurized eggs not being used when required for a highly susceptible population. OBSERVED CAESAR DRESSING MADE WITH EGGS THAT ARE NOT PASTEURIZED. ISSUED ORDER TO DISCONTINUE PRODUCTION OF CAESAR DRESSING UNTIL PASTEURIZED EGGS ARE OBTAINED FROM APPROVED SOURCE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED RUST BUILD UP ON SHELVES OF THE REACH IN COOLER
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD SPILLAGE ON THE DRY STORAGE SHELVES. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED MISSING SECTIONS OF FLOOR TILE IN BASEMENT WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DEBRIS BUILD UP IN CORNERS OF BAR AREA BEHIND TRASH CANS.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED THE FRP WAS NOT PROPERLY SEALED AT THE ENTRANCE AREA OF BASEMENT KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE WALL BEHIND OVEN WAS DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED DUST AND RUST ACCUMULATION ON THE FAN VENTILATION COVERS IN THE WALK IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-October-2019
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. X - P - Chemical: Toxic materials are properly identified and stored. |