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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICER HAS OLD FOOD DEBRIS UPON IT SURFACE. IN ORDER TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES MUST BE CLEAND AND SANITIZED BEFORE AND AFTER USE. CORRECTIVE ACTION: PIC HAD MEAT SLICER CLEANED AND SANITIZED

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED A BOX OF GINGER ROOT STORED ON THE FLOOR

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSEERVED WIPING CLOTHS NOT BEING STORED IN SANITIZING SOLUTION WHEN NOT IN USE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED BOTTOM SHELF OF REACH-IN FREEZER HAS OLD SPILLED FOOED AND DEBRIS ON ITS SURFACES

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED CEILING VENT ARE DIRTY


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 21-September-2022




Comments
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.Observed meat slicer was littered with old food debris.PIC explain that it has be use for days.To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to disassemble the deli slicer and wash, rinse, sanitize, and air dry all parts before using again.