3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.
THOROUGHLY CLEAN AND SANITIZE THE CAN OPENER LOCATED IN THE FOOD PREP AREA.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
REPLACE ALL CUTTING BOARDS WHERE NEEDED IN THE FOOD PREP AREA.
3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables.
REPLACE ALL GARAGE CANS IN THE KITCHEN WHERE NEEDED.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained.
CLEAN THE FAN LOCATED IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-February-2019