3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty
>> OBSERVED CAPPUCCINO MACHINE DIRTY INSIDE AND THE ( NOZZLES) .
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch
>> TO PREVENT CONTAMINATION EQUIPMENT SHALL BE CLEAN TO SIGN AND TOUCH
CORRECTION: CLEAN MACHINE MORE OFTEN 3 TIMES A WEEK . Correct By: 26-Mar-2018
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.
>>> OBSERVED A CHEMICAL WORKING CONTAINER NOT LABELED WITH A COMMON NAME ON TOP OF THE CAPPUCCINO MACHINE
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
>>> TO PREVENT CONTAMINATION ALL CHEMICALS SHALL HAVE A COMMON NAME ON THE BOTTLE.
>>>>CORRECTION: LABEL THE WORKING BOTTLES WITH ITS ORIGINAL COMMON NAME Correct By: 25-Mar-2018
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed.
>>> OBSERVED NO INTERNAL THERMOMETER INSIDE THE MILK COOLER
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order
>>> OBSERVED A NONE WORKING FREEZER IN THE ESTABLISHMENT
NO FOOD WAS STORED INSIDE THE FREEZER AT THE TIME OF INSPECTIONS
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.4(C) / Microwave ovens.
The microwave oven does meet the required safety standards.
>> OBSERVED A BROKEN MICROWAVE WITH RUST INSIDE WHICH DOES NOT MEET THE SAFETY STANDARDS
Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10.
3717-1-04.8(F) / Storage - prohibitions.
Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area
>>> OBSERVED WIPING CLOTH STORED DIRECTLY ON TOP OF THE CAPPUCCINO MACHINE NOT IN A SANITIZER BUCKET .
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed a handwashing sink without water at the required temperature
>>>> OBSERVED NO HOT WATER IN THE BATHROOM .
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
>>> OBSERVED DIRT AND DUST DEBRIS UNDER THE CHIP SHELVES
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items and /or litter on the premises
>>> OBSERVED UNNECESSARY ITEMS IN THE BATHROOM SUCH HAS CONES , PAINT .
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-March-2018
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