3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted by the handsink by the three compartment sink.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. Working containers are not labeled.

3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information. The pita chip package does not have a statement of responsibility. None of the packaged food has a weight on them.

3717-1-02.2(F)(2) / Fingernails - artificial
Food employee had polished nails and was working around exposed food.

3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
Warewashing sink not properly cleaned and sanitized. The sinks were soiled and not washed, rinsed and sanitized before the dishes were washed.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The inside of the storage cabinet was soiled.

3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.