[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. >>>Observed bags of salads placed in ziplock bags outside cold holding at 55 Degrees F
Correct By: 26-Sep-2019

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. >>>Observed a gap under the back door in the kitchen that leads outside.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. >>>Observed a hole in the ceiling above the ice machine located in the main kitchen area
Correct By: 27-Sep-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. >>>Observed light intensity at 35 foot candles were food was being hot held


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-September-2019