3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FRENCH FRY CUTTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FRENCH FRY CUTTER.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (OBSERVED NON-COMMERCIAL EQUIPMENT
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Repeat Unapproved materials covering the walls and/or ceiling (OBSERVED THAT THE CEILING IN THE KITCHEN WAS NOT SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (OBSERVED THE CEILING IN THE KITCHEN NEEDS TO BE REPAIRED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas (OBSERVED THERE WERE ONLY THIRTEEN FOOT CANDLES IN THE FOOD PRODUCTION AREA).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-October-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO SPILL KIT PRESENT). |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FLAT TOP GRIDDLE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FLAT TOP GRIDDLE. |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available. |
| 3717-1-06.1(N)/Exterior walls and roofs - protective barrier. Perimeter walls and/or roof do not provide adequate protection from weather, insects, rodents, animals, etc (OBSERVED THERE NEEDS TO BE SOMETHING ADDED AT THE BOTTOM OF THE KITCHEN DOOR TO PROTECT FROM INSECTS, RODENTS, ETC FROM ENTERING THE PREMISES). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE NON-CONTACT SURFACES NEED TO BE CLEANED ON A MUCH MORE REGULAR BASIS). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED THAT THE FLOORS AND WALLS IN THE KITCHEN, PARTICULARLY UNDER AND BEHIND EQUIPMENT, NEED TO BE THOROUGHLY CLEANED). |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises (OBSERVED SEVERAL PIECES OF UNNECESSARY EQUIPMENT IN THE KITCHEN AND THE BASEMENT THAT MUST BE REMOVED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THE FOLLOWING AREAS OF THE KITCHEN NEED TO BE CLEANED IMMEDIATELY: -MICROWAVE OVEN |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (OBSERVED FOOD NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND NOT PROTECTED FROM POSSIBLE CONTAMINATION ON SHELF IN KITCHEN AND IN THE BASEMENT). |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination (OBSERVED SINGLE USE ITEMS NOT BEING STORED AT LEAST SIX INCHES OFF OF THE GROUND). |
| 3717-1-05.1(G)/Handwashing sinks-Number. Inadequate number of handwashing sinks (OBSERVED THERE IS NO HAND SINK AT THE BAR OR IN THE KITCHEN). |
| 3717-1-04.2(B)(1)/Manual warewashing - three compartment sink required. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils (OBSERVED THERE WAS NO THREE COMPARTMENT SINK IN THE KITCHEN. SANITARIAN SUGGESTED THAT A DEEP BUS TUB BE USED AS THE SANITIZER STATION FOR NOW |
| Comments |
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| SANITARIAN GAVE THE OPERATOR UNTIL FEBRUARY 1, 2023 TO REPAIR THE KITCHEN CEILING. |