3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces are dirty.MICROVWAVE NEEDS CLEANING
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. FLOORS UNDERNEATH AND AROUND REFRIGERATION UNITS, DISPLAY SHELVES, SINKS AND OTHER EQUIPMENTS OF ACCUMULATED DIRTS & DUST PARTICLES.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.