3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THOROUGHLY CLEAN AND SANITIZE THE CAN OPENER LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.THOROUGHLY CLEAN THE BOTTOM SHELF IN THE 2-DR REACH IN FREEZER LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.THOROUGHLY CLEAN THE 6-TIER STORAGE SHELVING LOCATED IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-August-2019
| Comments |
|---|
| FOOD SUPPLIER - GFS - PEST CONTROL - ORKIN - DUMPSTER SERVICE - ALLIED -SANITIZER - STERAMINE - PH TEST KIT - PROBE THERMOMETER. |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.CAN OPENER LOCATED IN THE FOOD PREP AREA - CORRECTED AT TIME OF INSPECTION. |