3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED HANDSINK IN DISH ROOM IS NOT SEALED TO THE WALL
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted.OBSERVED COMPRESSEOR PANEL ON COOLER IS DUCT TAPED TO THE SIDE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-October-2019
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |