3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee put a raw hamburger patty on the grill then put on a new pair of gloves without washing their hands. Observed a food employee go to the juice area and put on a pair of gloves without washing their hands.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. There is a lexan container full of corn chips next to the handsink on the line and the lid has been taken off and put into the sink.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. The handsink at the end of the line was blocked by a warmer. Remove warmer to provide access.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The inside the left ice box is soiled. Empty, wash, rinse and sanitize before making ice. The can opener tip is soiled.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Quinoa was 45F goat cheese 46F, and Kim chi was 42F in the drawer of a sandwich block on the line. The lettuce in the top of the burger station was 57F.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Steramine tablets and Shelia Shine are stored over clean dishes by the three compartment sink.
3717-1-08(A) / Fresh juice production: labeling
Critical Repeat Fresh juices packaged without proper labeling. There is no warning label on the bottles of juice packaged on site. Discontinue selling until labels are on the containers. It may not be sold off site until Townhall has been licensed as a wholesaler for the juice.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There is no air gap between the drain line for the prep sink and drain it goes into.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. Based on the quantity of food prepared in the kitchen and the temperature violations on 3 of the coolers on the line, the items are not allowed to cool properly before they are put on the line. Reduce menu, or increase cooler space and use a blast chiller.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working containers on the line were not labeled.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Food is stored on the floor in the freezer.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Dry wiping clothes are used throughout service and the raw are soiled. This is not the use of a dry wiping cloth.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat There were soiled ladles stored with clean ones.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat The are covers and single service items stored in soiled containers at the expediter station.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting boards have deep cuts and discolored.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection No sanitizer test kit available. There are no test strips for the chlorine.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Juice area counters are soiled. The shelf by the juice three compartment sink is soiled. The outside of food containers are soiled after being washed, rinsed and sanitized. There are food storage containers that are soiled on the outside.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. All of the non food contact surfaces on the line, door gaskets and areas around then, can opener holder, handsinks and the dish area is soiled.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. The faucet at the three compartment sink in the juice area leaks.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. The surface around the grease dumpster and garbage dumpster were soiled. Clean on a frequent basis.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The walls in the dishwashing area are soiled.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. There are holes in the wall throughout the kitchen.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. There is a dust buildup on the ceiling.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. The light out in the kitchen on the line has 17 foot candles. The area by the prep sink has 22 foot candles. Increase light levels.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 04-September-2019
| Comments |
|---|
| Made an inspection in regards to garbage on the ground by the dumpster. The area was being cleaned up when I arrived. Due to the Monday holiday the service did not pick up the dumpster. On Tuesday it was picked up and it was being filled up again. There is some debris on the ground and it is being cleaned up. |
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - TCS Food: TCS foods were not being held at the proper temperature. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |