3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE KITCHEN AREA. TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO PEST CROSS COMTAMINATION DUE TO MICROORGANISMS TRANSFERENCE., PEST POPULATION MUST BE REDUCE TO A MINIMAL LEVEL
CORRECT BY 11/2/22
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).OBSERVED NO SOAP AT HAND SINK
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY STRIP PAPER IN THE FOOD PREP AREA
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.OBSERVED ICE SCOOPS IN THE ICE BIN HANDLES TOUCHING THE ICE IN THE BAR AREA.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARD AI SERVERELY SCORED
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT IS LITTERED WITH GREASE AND DEBRIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-October-2022