3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
remove the observed mildew appearing like substance from the above interior ledge of the ice-maker.
Correct By: 03-Jan-2022
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed a appearing like live roach by the warewashing equipment.
remove the presence of live insects, rodents, and other pests from the FSO.
Correct By: 09-Jan-2022
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
Observed TCS foods, frozen fish submerged in a five gallon bucket of water near the the walk-in cooler, not properly being thawed.
properly thaw frozen TCS food located submerged in a five gallon bucket of water near the the walk-in cooler
Correct By: 09-Jan-2022
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses
Note: corrected during inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the exterior of the reach-in cooler equipment.
remove the observed build-up from the exterior of the reach-in cooler equipment.
Correct By: 09-Jan-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on the lower portion of the toilet which is located in the handicap women's restroom stall.
remove the observed build-up from the lower portion of the toilet which is located in the handicap women's restroom stall.
Correct By: 09-Jan-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed build-up on the walls by the dishwasher equipment.
Remove the observed build-up from the walls by the dishwasher equipment.
Correct By: 09-Jan-2022
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed a water drip leak being controlled in the handicap women's restroom stall.
repair to restore the observed water drip lea which is located in the handicap women's restroom stall.
Correct By: 09-Jan-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 30-December-2021
| Comments |
|---|
| Received a complaint stating: complainant, who wishes to stay anonymous to the owner, called in stating that her friend has been extremely ill after eating at the establishment. Lower GI distress and is going to the doctors as it continues to be an issue. It is also important to note that there is excessive trash outside the facility in the back, overflowing. Bathrooms are unclean and have plumbing issues. The grout is black, floor is sticky, and there is dried feces on surfaces. Smelling of sewage. In general, the facility is unkept and unsanitary. They do not vacuum ( do not have a vacuum) and they sweep the floors with a straw broom while people are eating. During Covid-19 times, they are not sanitizing and wiping tables. Please check on the water temperature as it is extremely hot and the community has elderly that eat there ( as not to scald the customers). Sanitarian observed no smelling of sewage nor excessive trash outside the facility in the back at time of inspection. The observed trash is contained in a outdoor rolling cart and only stored above containment with recyclable material which is cardboard. Note sanitarian informed by management a replacement vacuum has already been ordered with an arrival date expected this coming weekend. The hot water temperature is controlled by mixing with cold water at the hand sinks. Management will communicate with all staff be more attentive in the sanitizing and wiping tables as this will be monitored closely to ensure the quality in Public Food Safety for both the customers and staff employees. In addition Ecolab which provides the weekly exterminating applications is available at contact phone number: 1-800-325-1671. |