3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation (OBSERVED RAW POULTRY WAS STORED ABOVE RAW BEEF. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW POULTRY MUST BE STORED BELOW THE RAW BEEF. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE RAW BEEF ABOVE THE RAW POULTRY AND MAKE SURE THE POULTRY IS SEGREGATED FROM ALL OTHER PRODUCTS).
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO SINGLE SERVICE/USE ITEMS. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE/USE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO ONE WITH A LEVEL TWO MANAGER'S CERTIFICATION).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITING AND DIARRHEAL POLICY SPILL KIT).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s) (OBSERVED THERE WAS NO PAPER TOWELS IN EMPLOYEE BATHROOM).
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s) (OBSERVED THERE WAS NO SOAP AT THE HAND SINK).
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices (OBSERVED FLY STRIP IN MEAT CUTTING AREA).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items (OBSERVED FOOD NOT STORED SIX INCHES OFF OF THE FLOOR).
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT).
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation (OBSERVED EMPLOYEE WEARING A WATCH).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED HAND SINK WAS NOT SEALED TO THE WALL).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED THERE WERE NO SANITIZER TEST STRIPS).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THE FOLLOWING NON-FOOD CONTACT AREAS MUST BE CLEANED:
-MEAT SERVICE COOLER SHELVES
-RACKS IN REAR MEAT WALK-IN COOLER
-MICROWAVE OVEN.)
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED SEVERAL UNNECESSARY AND MISCELLANEOUS ITEMS IN REAR ROOM).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (OBSERVED WALLS THROUGHOUT THE REAR MEAT CUTTING AREA).
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly (OBSERVED MOP WAS STORED INCORRECTLY).
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights (OBSERVED THERE WAS NO COVER OVER THE LIGHT IN THE MEAT CUTTING AREA).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2021